Delicious carrot cake sandwich bites are a healthy, soy-free snack made with cinnamon raisin bread, cream cheese frosting, cream cheese, carrots and walnuts.
Special diets: Vegetarian | soy-free |
️Allergens: not vegan | lactose | nuts | gluten | eggs |
⏱ 5 mins – easy
🍽 20 servings – 91 kcal per serving
|
Serving 30g |
Fat 8g |
Sat. fat 4g |
Sodium 79mg |
|
Carbs 2g |
Fibers 0g |
Sugars 1g |
Proteins 1g |
INGREDIENTS
- 1 loaf cinnamon raisin bread
- 8 oz cream cheese frosting
- 8 oz cream cheese
- 1 cup carrots
- a quarter cup walnuts
TOOLS
- 1 grater
- 1 bowl
- 1 spoon
- 1 knife
STEPS
Slice cinnamon raisin bread.
Shred carrots with a grater.
Combine cream cheese frosting, cream cheese, walnuts, and grated carrots in a bowl. Mix the ingredients with a spoon to get a carrot cream mixture.
Spread the carrot cream mixture onto cinnamon raisin bread slices.
Place another slice of cinnamon raisin bread on top of the carrot cream mixture.
It’s ready to be served !
