A delicious and healthy snack, these pitted dates stuffed with cream cheese and pecans are eggs-free, gluten-free, soy-free and require no cooking.
Special diets: Vegetarian | eggs-free | gluten-free | soy-free |
️Allergens: not vegan | lactose | nuts |
⏱ 5 mins – easy
🍽 10 servings – 857 kcal per serving
| Serving
158g |
Fat
75g |
Sat. fat
8g |
Sodium
36mg |
| Carbs
50g |
Fibers
12g |
Sugars
36g |
Proteins
10g |
INGREDIENTS
- 20 pitted dates
- ½ cup cream cheese
- 10 pecans
TOOLS
- 1 knife
- 1 serving plate
STEPS
Slice pitted dates open in lengthwise slits on one side.
Fill opened dates with cream cheese and pecans to get stuffed dates.
Transfer the stuffed dates to a serving plate.
It’s ready to be served !
