This delicious eggs-free and nuts-free breakfast cheddar cheese and garlic stuffed croissant is made of crescent rolls, cooking spray for a perfect baking experience.
Special diets: Vegetarian | eggs-free | nuts-free |
️Allergens: not vegan | lactose | gluten | soy |
⏱ 20 mins – easy
🍽 8 servings – 148 kcal per serving
|
Serving
35g |
Fat
8g |
Sat. fat
4g |
Sodium
138mg |
|
Carbs
14g |
Fibers
0g |
Sugars
3g |
Proteins
3g |
INGREDIENTS
- 8 oz crescent rolls
- 2 slices cheddar cheese
- 1 tbsp garlic powder
- ½ oz cooking spray
TOOLS
- 1 oven
- 1 cookie sheet
- 1 aluminum foil
- 1 knife
- 1 cooking spray
STEPS
Line a cookie sheet with aluminum foil and spray it with cooking spray.
Cut crescent rolls into equal triangles.
Sprinkle garlic powder over the crescent triangles.
Cut cheddar cheese into small squares.
Divide cheese pieces into crescent triangles and roll them to get crescents.
Lay the crescents on the cookie sheet.
Preheat the oven to 390°F for 12-15 minutes.
Put the cookie sheet in the oven and bake for 13 minutes.
Take the cookie sheet out of the oven to get croissants stuffed with cheese and garlic.
It’s ready to be served !
