Cranberry sauce is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose-free condiment made from tart cranberries sweetened with orange and granulated sugar.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 17 mins – easy
🍽 5 servings – 203 kcal per serving
|
Serving 144g |
Fat 0g |
Sat. fat 0g |
Sodium 1mg |
|
Carbs 52g |
Fibers 3g |
Sugars 46g |
Proteins 0g |
INGREDIENTS
- 12 ounce cranberries
- 1 cup granulated sugar
- 1 cup oranges
TOOLS
- 1 squeezer
- 1 fridge
- 1 saucepan
- 1 wooden spoon
STEPS
Squeeze the oranges with a squeezer to get orange juice.
Place the cranberries in a saucepan and turn on the heat. Add the granulated sugar and orange juice to the saucepan. Cook for 5 minutes, occasionally stirring with a wooden spoon. Then remove from the heat.
Chill in the fridge for 10 minutes before serving.
It’s ready to be served !
