Crunchy, savory croutons are a delicious and versatile side dish, snack or bread accompaniment that is eggs-free, nuts-free and soy-free.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 29 mins – easy
🍽 2 servings – 333 kcal per serving
|
Serving 80g |
Fat 21g |
Sat. fat 5g |
Sodium 566mg |
|
Carbs 28g |
Fibers 2g |
Sugars 3g |
Proteins 6g |
INGREDIENTS
- a quarter tsp black pepper
- a quarter tsp salt
- 4 slice bread
- 1 tbsp unsalted butter
- 2 tbsp olive oil
- half tsp onion powder
- a quarter tsp garlic powder
TOOLS
- 1 knife
- 1 baking sheet
- 1 bowl
- 1 oven
- 1 frying pan
- 1 wooden spoon
- 1 serving plate
STEPS
Cut bread into cubes.
Melt butter in a frying pan.
Preheat oven to 300°F for 12-15 minutes.
Combine bread cubes and melted butter in a bowl. Add olive oil, onion powder, garlic powder, salt, and black pepper to the bowl. Mix well to get tossed bread.
Lay the bread on a baking sheet and put it in the oven for 20 minutes to roast.
Transfer the croutons to a serving plate.
It’s ready to be served !
