This vegan, eggs-free, nuts-free and lactose-free European crusty bread is made with all purpose flour for a delicious snack.
Special diets: Vegetarian | vegan | eggs-free | nuts-free | lactose-free |
️Allergens: gluten | soy |
⏱ 181 mins – easy
🍽 18 servings – 83 kcal per serving
|
Serving
21g |
Fat
1g |
Sat. fat
0g |
Sodium
129mg |
|
Carbs
15g |
Fibers
0g |
Sugars
1g |
Proteins
1g |
INGREDIENTS
- 1 package active dry yeast
- 2 tbsp shortening
- 2 tbsp granulated sugar
- 1 tsp salt
- 2½ cups all-purpose flour
TOOLS
- 1 bread machine
STEPS
Combine 1 cup of water, active dry yeast, shortening, granulated sugar, salt, and all-purpose flour in a bread machine for 3 hours to get crusty bread.
It’s ready to be served !
