pecan sausage rolls

Pecan sausage rolls

5
(1)

Delicious pecan sausage rolls are a great baking snack combining crunchy pecans, fluffy eggs, onions and oats rolled in breadcrumbs and wrapped in light puff pastry.

Special diets: Vegetarian |

️‍Allergens: not vegan | soy | gluten | lactose | nuts | eggs |

⏱ 27 mins – easy

🍽 10 servings – 191 kcal per serving

Serving

84g

Fat

11g

Sat. fat

2g

Sodium

197mg

Carbs

17g

Fibers

1g

Sugars

1g

Proteins

5g


INGREDIENTS

  • 1 cup cheese curds
  • ½ cup pecans
  • 3 eggs
  • 1 onion
  • 1 tbsp soy sauce
  • 1 cup rolled oats
  • ½ cup breadcrumbs
  • 3 sheets puff pastry

TOOLS

  • 1 knife
  • 1 food processor
  • 1 bowl
  • 1 spoon
  • 1 tray
  • 1 oven
  • 1 serving plate

STEPS

Peel and chop an onion.


Combine cheese curds, pecans, eggs, soy sauce, and chopped onions in a food processor, then blitz to get a mixture.


Transfer the mixture to a bowl. Add rolled oats and breadcrumbs, then mix with a spoon to get a filling.


Cut puff pastry into strips.


Divide the mixture into puff pastry strips and roll them.


Cut rolled puff pastry into 5 pieces.


Put the rolled puff pastry in a tray.


Preheat the oven to 390°F for 12-15 minutes.


Put the tray in the oven and bake for 15 minutes to get baked floury rolls.


Take the tray out of the oven and serve pecan sausage rolls on a serving plate.


It’s ready to be served !


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