Fudge pops are a delicious vegan, gluten-free, eggs-free, soy-free and lactose-free snack made with walnuts and dates – perfect for cooking with kids!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | soy-free | lactose-free |
️Allergens: nuts |
⏱ 15 mins – easy
🍽 15 servings – 98 kcal per serving
|
Serving
25g |
Fat
5g |
Sat. fat
0g |
Sodium
0mg |
|
Carbs
13g |
Fibers
2g |
Sugars
10g |
Proteins
1g |
INGREDIENTS
- 4 oz walnuts
- 8 oz dates
- 1 tsp vanilla extract
- 4 tbsp cocoa powder
TOOLS
- 1 food processor
- 1 tray
- 1 fridge
STEPS
Remove the pits from the dates.
Put the pitted dates and walnuts in a food processor. Add cocoa powder and vanilla extract and blend for 2 minutes to get a dough.
Shape the dough into 15 bars.
Place the bars on a tray and refrigerate for 10 minutes. Then remove the tray from the fridge.
It’s ready to be served !
