Jalapeño and cheese bread

INGREDIENTS

• 1 tsp salt
• ¾ tbsp active dry yeast
• 1½ tbsp granulated sugar
• 2 cups all-purpose flour
• 1 jalapeño pepper
• 1 egg
• ½ tsp hot sauce
• ½ cup whole milk
• 1¼ cups cheddar cheese
• ½ oz cooking spray

TOOLS

• 1 knife
• 2 bowls
• 1 microwavable bowl
• 1 microwave
• 1 oven
• 1 baking sheet
• 1 spoon
• 1 clean towel
• 1 electric mixture

Deseed jalapeno pepper.

Chop the deseeded jalapeno pepper, then chop cheddar cheese into 1/2 inch cubes.

Combine active dry yeast, half a tbsp of granulated sugar, and half a cup of water in a bowl with a spoon. Set the bowl aside for 10 minutes to get a foamy mixture.

Put milk in a microwavable bowl and heat it for 1 minute to get warm milk.

Combine all-purpose flour, hot sauce, chopped jalapeno peppers, and warm milk in a bowl with an electic mixer. Crack an egg and add it to the mixture. Then, add 1 tbsp of granulated sugar and 1 tsp of salt. Mix again until it gets foamy. Knead for 6 minutes, then add cheddar cheese to the dough. Continue kneading for 2 more minutes and cover with a clean towel. Set aside for 60 minutes and remove the towel from the bowl to get a ready dough.

Shape the dough into balls.

Preheat the oven to 375°F for 12-15 minutes.

Spray a baking sheet with cooking spray. Transfer the dough balls to the baking sheet and put it in the oven for 30 minutes.

It’s ready to be served !