This delicious vegan, gluten-free, eggs-free, nuts-free, soy and lactose free kiwi peach smoothie is perfect for summer as it’s made with fresh bananas and peaches.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 6 mins – easy
🍽 1 servings – 140 kcal per serving
|
Serving
0g |
Fat
0g |
Sat. fat
0g |
Sodium
11mg |
|
Carbs
35g |
Fibers
4g |
Sugars
21g |
Proteins
2g |
INGREDIENTS
- 1 bananas
- 1 kiwis
- half cup peaches
TOOLS
- 1 knife
- 1 food processor
- 1 glass
STEPS
Peel the banana and cut it into 1-inch chunks.
Peel and slice the kiwi. Peel and deseed the peaches, then cut them into slices.
Place the banana chunks, kiwi slices, and peach slices in a food processor. Blend for 2 minutes to get a smoothie.
Pour into a glass.
It’s ready to be served !
