Mango chutney is a vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free condiment made with mangos, granulated sugar & vinegar plus raisins for added sweetness.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 55 mins – easy
🍽 10 servings – 282 kcal per serving
|
Serving 221g |
Fat 0g |
Sat. fat 0g |
Sodium 22mg |
|
Carbs 68g |
Fibers 2g |
Sugars 64g |
Proteins 1g |
INGREDIENTS
- 2.2 lbs mangos
- 2 cups granulated sugar
- 2.6 cups vinegar
- 1 piece ginger
- 4 cloves garlic
- 2 tsp chili powder
- 4 tsp mustard seeds
- 1 cup raisins
TOOLS
- 1 peeler
- 1 knife
- 1 pan
- 1 spoon
- 1 food processor
- 1 wooden spoon
- 1 sterilized jar
- 1 lid
STEPS
Peel ginger using a peeler.
Peel garlic.
Peel mangos using a peeler.
Cut the mangos in half.
Pit the mangos using a spoon.
Chop the mangos into small pieces.
Put granulated sugar in a pan and heat it until it melts. Add 0.1 cups of vinegar and cook for 10 minutes to get a sugar mixture.
Put 2.5 cups of vinegar, ginger, and garlic in a food processor. Blitz the mixture to get a ginger paste.
Transfer ginger paste to the sugar mixture and stir with a wooden spoon. Cook the mixture for 10 minutes. Next, add chili powder, mustard seeds, raisins, and mango pieces to the pan. Stir it all together and cook for 25 minutes. Turn off the heat to get a chutney.
Transfer the chutney to a sterilized jar and cover it with a lid.
It’s ready to be served !
