Mayonnaise is a gluten-free and nut-free sauces & dressings, made of mayonnaise, sour cream and red chili peppers – giving it a deliciously creamy flavor.
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: eggs | not vegan | lactose | soy |
⏱ 65 mins – easy
🍽 3 servings – 337 kcal per serving
|
Serving
105g |
Fat
35g |
Sat. fat
8g |
Sodium
247mg |
|
Carbs
4g |
Fibers
0g |
Sugars
3g |
Proteins
1g |
INGREDIENTS
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ tsp dried oregano
- 2 red chili peppers
TOOLS
- 1 knife
- 1 bowl
- 1 fridge
- 1 cling film
- 1 whisk
STEPS
Chop the red chili peppers.
Place the chopped red chili peppers in a bowl. Add the mayonnaise, sour cream, and dried oregano to the bowl and whisk until well blended. Cover with cling film and chill in the fridge for 60 minutes. Then remove from the fridge and whisk again.
It’s ready to be served !
