Honey mustard dressing is a delicious and creamy no-cook sauce made with mayonnaise, free from soy, gluten, nuts and lactose.
Special diets: Vegetarian | soy-free | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 5 mins – easy
🍽 2 servings – 283 kcal per serving
|
Serving 73g |
Fat 23g |
Sat. fat 4g |
Sodium 203mg |
|
Carbs 25g |
Fibers 1g |
Sugars 25g |
Proteins 0g |
INGREDIENTS
- 3 tbsp honey
- 1.5 tbsp rice vinegar
- a quarter cup mayonnaise
- 1 tsp yellow mustard
- an eighth tsp sesame oil
TOOLS
- 1 bowl
- 1 whisk
STEPS
Put the yellow mustard, mayonnaise, honey, rice vinegar, and sesame oil in a bowl and whisk until well blended.
It’s ready to be served !
