Onion gravy is a flavourful and versatile European sauce, free from eggs, nuts and lactose. It's perfect for adding flavour to any dish!
Special diets: Vegetarian | eggs-free | nuts-free | lactose-free |
️Allergens: not vegan | soy | gluten |
⏱ 21 mins – easy
🍽 4 servings – 108 kcal per serving
|
Serving 39g |
Fat 6g |
Sat. fat 1g |
Sodium 1149mg |
|
Carbs 10g |
Fibers 0g |
Sugars 0g |
Proteins 2g |
INGREDIENTS
- 1 tsp black pepper
- 1 tsp salt
- 3 tbsp margarine
- 2 tbsp onions
- 2 cloves garlic
- 3 tbsp all purpose flour
- 2 tbsp soy sauce
TOOLS
- 1 knife
- 1 pot
- 1 serving bowl
- 1 wooden spoon
STEPS
Chop onions. Mince garlic.
Put margarine in a pot, all purpose flour and chopped onions. Cook for 7 minutes then add minced garlic. Stir with a wooden spoon. Cook for 2 minutes then add soy sauce, 1 cup of water, 1 tsp of salt, and 1 tsp of black pepper. Stir with a wooden spoon then cook for 6 more minutes. Stop heating the pot to get a cooked gravy.
Transfer the cooked gravy to a serving bowl.
It’s ready to be served !
