Pandesal is a delicious, nuts-free bread & dough side dish made with cooking spray, evaporated milk, whole milk, eggs and granulated sugar. It’s perfect for baking!
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | soy | gluten | lactose | eggs |
⏱ 53 mins – easy
🍽 24 servings – 135 kcal per serving
| Serving
40g |
Fat
3g |
Sat. fat
1g |
Sodium
108mg |
| Carbs
21g |
Fibers
0g |
Sugars
4g |
Proteins
2g |
INGREDIENTS
- ¾ tsp salt
- ½ oz cooking spray
- ¼ cup evaporated milk
- ½ cup whole milk
- 1 egg
- ½ cup granulated sugar
- 5 tbsp butter
- 1 tbsp vegetable oil
- 4 cups all-purpose flour
- 3 tsp yeast
- ¼ cup breadcrumbs
TOOLS
- 1 bread machine
- 1 baking sheet
- 1 bowl
- 1 microwave
- 1 oven
- 1 tea towel
- 1 wooden spoon
- 1 scoop spoon
- 1 platter
- 1 saucepan
STEPS
Combine half a cup of water with evaporated milk and whole milk in a bowl with a wooden spoon. Put the bowl in the microwave and turn it on for 35 seconds. Turn off the microwave and take out the bowl to get a milk mixture.
Add an egg to the milk mixture and stir again.
Add all-purpose flour, yeast, sugar, salt, butter, and oil to the bowl and mix to get a sticky dough.
Put the sticky dough into the bread machine and turn it on for 15 minutes to get a dough.
Spray a baking sheet with cooking spray.
Put breadcrumbs in a platter.
Scoop the dough into dough balls.
Roll the dough balls into the breadcrumbs.
Cover the dough with a tea towel and leave it to double in size.
Preheat the oven to 375°F for 12-15 minutes.
Put the baking sheet in the oven and bake for 10-15 minutes.
Turn off the heat and take the baking sheet out of the oven to get pandesal bread.
It’s ready to be served !
