Peach Cobbler is a delicious egg- and soy-free dessert made of butter, granulated sugar, all purpose flour, whole milk, peaches, brown sugar and pecans.
Special diets: Vegetarian | eggs-free | soy-free |
️Allergens: not vegan | gluten | lactose | nuts |
⏱ 58 mins – easy
🍽 7 servings – 444 kcal per serving
| Serving
180g |
Fat
19g |
Sat. fat
9g |
Sodium
287mg |
| Carbs
67g |
Fibers
2g |
Sugars
50g |
Proteins
3g |
INGREDIENTS
- ½ cup butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup whole milk
- 3 cups peaches
- ½ cup brown sugar
- ½ cup pecans
TOOLS
- 1 knife
- 1 whisk
- 1 microwave
- 1 baking dish
- 2 bowls
- 1 oven
- 1 spoon
STEPS
Cut peaches in half.
Pit the peaches with a spoon.
Slice peaches and chop pecans.
Microwave butter in a bowl on low heat for 1 minute until the butter is melted.
Put the melted butter in a baking dish.
Combine granulated sugar, all-purpose flour, baking powder, salt, and whole milk in a bowl with a whisk to get a batter.
Preheat the oven to 350°F for 12-15 minutes.
Put batter in the baking dish, lay sliced peaches on top, then drizzle brown sugar, and chopped pecans. Put the dish in the oven and bake for 45 minutes to get a peach cobbler.
It’s ready to be served !
