Delicious pumpkin bread is a great healthy snack which is both nut-free and lactose-free, made with natural ingredients such as sugar, eggs, vegetable oil and pumpkins.
Special diets: Vegetarian | nuts-free | lactose-free |
️Allergens: not vegan | soy | gluten | eggs |
⏱ 71 mins – easy
🍽 12 servings – 244 kcal per serving
|
Serving
81g |
Fat
6g |
Sat. fat
1g |
Sodium
167mg |
|
Carbs
42g |
Fibers
0g |
Sugars
17g |
Proteins
3g |
INGREDIENTS
- 1 cup granulated sugar
- 1 egg
- ⅓ cup vegetable oil
- ½ tsp salt
- ⅓ tsp nutmeg
- ⅓ tsp cinnamon
- 9½ ounces pumpkins
- 3 cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp baking powder
- ½ oz cooking spray
TOOLS
- 1 oven
- 1 bowl
- 1 loaf pan
- 1 whisk
STEPS
Preheat the oven to 350°F for 12-15 minutes.
Crack an egg in a bowl and whisk. Add sugar, oil, salt, nutmeg, cinnamon, and water to the bowl. Whisk the mixture for 5 minutes, add pumpkin, flour, baking soda, and baking powder. Whisk again to get a pumpkin batter.
Spray a loaf pan with cooking spray and pour the batter in. Transfer the pan to the oven and bake for 60 minutes to get pumpkin bread.
It’s ready to be served !
