Roasted new potatoes are a vegan, gluten-free, nut-free, soy-free and lactose-free baked side dish; a delicious way to enjoy vegetables.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 28 mins – easy
🍽 4 servings – 267 kcal per serving
|
Serving 243g |
Fat 7g |
Sat. fat 1g |
Sodium 591mg |
|
Carbs 48g |
Fibers 5g |
Sugars 2g |
Proteins 4g |
INGREDIENTS
- 1 tsp black pepper
- 1 tsp salt
- 2 lbs potatoes
- 2 tbsp olive oil
- 2 tbsp thyme leaves
- 2 sprigs rosemary
TOOLS
- 1 wooden spoon
- 1 oven
- 1 casserole dish
STEPS
Crush rosemary.
In a casserole dish, place the potatoes. Stir in olive oil, thyme leaves, crushed rosemary, salt, and black pepper with a wooden spoon.
Preheat the oven to 450°F for 12-15 minutes.
Put the casserole dish in the oven and bake for 20 minutes.
It’s ready to be served !
