This delicious lactose- and nut-free mayonnaise dressing is a quick and easy way to add flavour to any meal without cooking.
Special diets: Vegetarian | nuts-free | lactose-free |
️Allergens: not vegan | soy | gluten | eggs |
⏱ 18 mins – easy
🍽 3 servings – 253 kcal per serving
| Serving
48g |
Fat
27g |
Sat. fat
4g |
Sodium
345mg |
| Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- ½ cup mayonnaise
- 1 tsp soy sauce
- 2 tbsp red wine vinegar
- ¼ tsp ground white pepper
TOOLS
- 1 bowl
- 1 whisk
- 1 refrigerator
- 1 plastic wrap
STEPS
Put the mayonnaise, soy sauce, red wine vinegar, and ground white pepper in a bowl. Whisk for 2 minutes. Then cover with plastic wrap and refrigerate for 15 minutes. Remove from the refrigerator and remove the plastic wrap.
It’s ready to be served !
