Salty crusted baked potatoes are a vegan, gluten-free, egg-free, nut-free and soy- free side dish made with potatoes and spices & herbs. Perfectly cooked with olive oil for the perfect crunch!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 69 mins – easy
🍽 4 servings – 237 kcal per serving
|
Serving 154g |
Fat 13g |
Sat. fat 1g |
Sodium 1749mg |
|
Carbs 27g |
Fibers 2g |
Sugars 1g |
Proteins 2g |
INGREDIENTS
- 4 potatoes
- a quarter cup olive oil
- 1 tbsp salt
TOOLS
- 1 hard brush
- 1 plate
- 1 fork
- 1 cookie sheet
- 1 oven
- 1 spoon
STEPS
Scrub potatoes using a hard brush, then rinse and pat dry them.
Put olive oil and salt on a plate, then mix them with a spoon. Roll potatoes in the mixture using a fork to cover it.
Put the potatoes on a cookie sheet.
Preheat the oven to 350°F for 12-15 minutes.
Put the cookie sheet in the oven. Bake for 60 minutes.
It’s ready to be served !
