This delicious side dish is a gluten-free, egg-free, nut-free and soy-free sauté of apples and leeks that’s sure to delight!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 22 mins – easy
🍽 4 servings – 92 kcal per serving
|
Serving
138g |
Fat
2g |
Sat. fat
1g |
Sodium
171mg |
|
Carbs
18g |
Fibers
3g |
Sugars
11g |
Proteins
0g |
INGREDIENTS
- an eighth tsp black pepper
- a quarter tsp salt
- 2 leeks
- 2 tsp butter
- 2 apples
TOOLS
- 1 knife
- 1 skillet pan
- 1 wooden spoon
- 1 colander
- 1 platter
STEPS
Trim the leeks. Cut the trimmed leeks in half and rinse under running water.
Drain the leek halves in a colander.
Slice the drained leeks. Halve and deseed the apples, then slice them.
Put 1 tsp of butter in a skillet pan and turn on the heat. Add the leek slices to the skillet pan and stir with a wooden spoon. Cook for 3 minutes to get fried leeks.
Transfer the fried leeks to a platter.
Put the apple slices and 1 tsp of butter in the skillet pan and stir with a wooden spoon. Cook for 3 minutes, then add the fried leeks, salt, and black pepper. Stir with a wooden spoon for 3 minutes, then remove from the heat. Transfer the contents of the skillet pan to the platter.
It’s ready to be served !
