Sour cream bread is a delicious, eggs-free, nuts-free and soy-free baking treat made with all purpose flour and sour cream.
Special diets: Vegetarian | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose |
⏱ 121 mins – easy
🍽 8 servings – 310 kcal per serving
|
Serving
106g |
Fat
8g |
Sat. fat
4g |
Sodium
306mg |
|
Carbs
49g |
Fibers
1g |
Sugars
4g |
Proteins
7g |
INGREDIENTS
- 1½ cups sour cream
- 3¾ cups all-purpose flour
- 1½ tbsp brown sugar
- 1 tsp salt
- 2¼ tsp yeast
TOOLS
- 1 bread machine
STEPS
Put 2 tbsp of water in the bread machine. Add sour cream, all purpose flour, brown sugar, salt and yeast. Turn on the bread machine for 120 minutes.
It’s ready to be served !
