This delicious European-style Italian tomato sauce is made with all natural ingredients, including tomato puree, tomatoes, onions, cloves and olive oil. It’s eggs-free, gluten-free, nuts-free and soy-free.
Special diets: Vegetarian | eggs-free | gluten-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 196 mins – easy
🍽 10 servings – 128 kcal per serving
|
Serving
185g |
Fat
7g |
Sat. fat
1g |
Sodium
292mg |
|
Carbs
15g |
Fibers
4g |
Sugars
9g |
Proteins
3g |
INGREDIENTS
- ¼ tsp black pepper
- 1 tsp salt
- 28 oz tomato purée
- 28 oz can of tomatoes
- 2 cloves of garlic
- 1 onion
- 6 cloves
- 6 basil
- 2 tbsp granulated sugar
- ¼ cup olive oil
- ¼ cup cheddar cheese
TOOLS
- 1 knife
- 1 skillet pan
- 1 wooden spoon
- 1 grater
STEPS
Peel onion and garlic, them chop them. Next, chop basil leaves.
Grate cheddar cheese with a grater.
Heat olive oil in a skillet pan. Stir in onion and garlic with a wooden spoon. Cook for 4 minutes, then add a can of tomatoes, tomato puree, granulated sugar, salt, black pepper, and cloves. Give it a stir and let it simmer on low heat for 3 hours. Turn off the heat, then scatter chopped basil and cheddar cheese.
It’s ready to be served !
