Vanilla pudding is a delicious, gluten-free, eggs-free, nuts-free and soy-free British dessert made with whole milk for a light yet satisfying treat.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 13 mins – easy
🍽 4 servings – 158 kcal per serving
|
Serving
149g |
Fat
3g |
Sat. fat
2g |
Sodium
193mg |
|
Carbs
25g |
Fibers
0g |
Sugars
15g |
Proteins
4g |
INGREDIENTS
- ¼ tsp salt
- 2 cups whole milk
- 3 tbsp cornstarch
- 3 tbsp maple syrup
- 1 tsp vanilla extract
TOOLS
- 1 saucepan
- 1 stirring spoon
- 1 serving plate
STEPS
Heat whole milk in a saucepan. Stir in cornstarch, salt, vanilla extract, and maple syrup with a stirring spoon. Cook for 7 minutes, turn off the heat, and set it aside to cool.
Transfer vanilla pudding to a serving plate.
It’s ready to be served !
