Vegan brownies are a delicious American snack made with all purpose flour, brown sugar, granulated sugar, cocoa powder, vegetable oil and walnuts. Chocolate chips add an extra tartness to this scrumptious egg-free treat.
Special diets: Vegetarian | eggs-free |
️Allergens: not vegan | soy | gluten | lactose | nuts |
⏱ 58 mins – easy
🍽 12 servings – 384 kcal per serving
|
Serving 85g |
Fat 15g |
Sat. fat 3g |
Sodium 229mg |
|
Carbs 60g |
Fibers 2g |
Sugars 34g |
Proteins 4g |
INGREDIENTS
- 1 tsp salt
- 1 tbsp canola oil
- 2 cup all purpose flour
- 1 cup brown sugar
- 1 cup granulated sugar
- 1 tsp vanilla extract
- three quarters cup cocoa powder
- half cup vegetable oil
- half tsp baking powder
- half cup walnuts
- half cup chocolate chips
TOOLS
- 1 whisk
- 1 cake pan
- 1 bowl
- 1 oven
- 1 saucepan
- 1 wooden spoon
- 1 knife
- 1 platter
STEPS
Chop the walnuts with a knife.
Pour 1 cup of water in a saucepan and heat it. Add 1 cup of all purpose flour to the saucepan and stir it with a wooden spoon for 2 minutes on low heat. Cook it for 3 more minutes, stirring occasionally. Turn off the heat and set aside the saucepan for 5 minutes to get an all purpose flour mixture.
Use grease or canola oil to coat a cake pan.
Add brown sugar, granulated sugar, vanilla extract, cocoa powder, and vegetable oil to a bowl. Stir in 1 tsp of salt. Transfer all purpose flour mixture to the bowl and mix using a whisk for 2 minutes. Add baking powder, chopped walnuts, chocolate chips to the bowl and mix using a whisk for 2 minutes to get a batter.
Transfer the batter to a cake pan.
Place the oven rack in the center of the oven and preheat to 350°F.
Put the cake pan in the hot oven and bake for 25 minutes to get a baked cake.
Turn the heat off and take the cake pan out of the oven.
Cool the cake.
Cut the baked cake..
It’s ready to be served !
