The veggie club sandwich is a great nuts-free breakfast, snack or burger option. It’s made of fresh white bread and delicious provolone cheese.
Special diets: Vegetarian | nuts-free |
️Allergens: not vegan | gluten | lactose | eggs | soy |
⏱ 14 mins – easy
🍽 1 servings – 540 kcal per serving
|
Serving
243g |
Fat
37g |
Sat. fat
13g |
Sodium
855mg |
|
Carbs
30g |
Fibers
6g |
Sugars
5g |
Proteins
21g |
INGREDIENTS
- ¼ tsp black pepper
- 2 slice white bread
- 1 tomato
- 2 leaf lettuce
- 2 tbsp mayonnaise
- 2 slice provolone cheese
- 1 cooking spray
TOOLS
- 1 knife
- 1 skillet pan
- 1 fish slice
- 1 griddle pan
STEPS
Cut a tomato and slice provolone cheese.
Put white bread on griddle pan and cook for 3 minutes on medium heat.
Flip the white bread with a fish slice.
Cook for 3 minutes, then turn off the heat to get toasted bread.
Spray a skillet pan with cooking spray. Put cheese slices in the pan and cook for 3 minutes on medium heat.
Flip cheese slices with a fish slice.
Cook for 2 minutes until cheese is crunchy.
Spread half of the mayonnaise to the toasted bread, top with lettuce, tomato slices, and crunchy cheese. Sprinkle a quarter tsp of black pepper, the rest of the mayonnaise and cover with another slice of toasted bread to get a veggie club sandwich.
It’s ready to be served !
