Wild rice is a gluten-free, eggs-free and nuts-free side dish that makes a delicious addition to any dinner.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free |
️Allergens: not vegan | lactose | soy |
⏱ 56 mins – easy
🍽 4 servings – 173 kcal per serving
|
Serving
154g |
Fat
3g |
Sat. fat
1g |
Sodium
643mg |
|
Carbs
30g |
Fibers
2g |
Sugars
1g |
Proteins
6g |
INGREDIENTS
- ½ tsp salt
- 1 cup wild rice
- 2 cups vegetable broth
- 1 tbsp butter
TOOLS
- 1 white rice cooker
- 1 white rice cooker lid
- 1 serving plate
STEPS
Grease the rice cooker with butter. Add wild rice, vegetable broth, and half a tsp of salt to the rice cooker and cover with a lid. Turn on the rice cooker for 45 minutes, then turn it off. Set aside for 10 minutes, then remove the lid.
Transfer the cooked rice to a serving plate.
It’s ready to be served !
