Barbecued tomatoes are a vegan, gluten-free, eggs-free, nuts-free and soy- free side dish of Italian origin that is sure to please!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 46 mins – easy
🍽 4 servings – 38 kcal per serving
|
Serving
93g |
Fat
2g |
Sat. fat
0g |
Sodium
4mg |
|
Carbs
3g |
Fibers
1g |
Sugars
2g |
Proteins
0g |
INGREDIENTS
- 4 tomatoes
- 2 tsp olive oil
- 1 tsp dried basil
- half tsp black pepper
TOOLS
- 1 knife
- 1 bowl
- 1 fridge
- 1 BBQ plate
- 1 spatula
- 1 spoon
STEPS
Cut the tomatoes in half.
Place the tomato halves in a bowl. Add the dried basil, olive oil, and black pepper and mix with a spoon until well combined. Chill in the fridge for 30 minutes, then remove from the fridge.
Preheat a BBQ plate for 15 minutes. Then place the chilled tomatoes on it (uncut side down) and cook for 5 minutes.
Flip the tomatoes with a spatula.
Cook for 5 minutes, then remove from the heat.
It’s ready to be served !
