Basil vinaigrette is a vegan, nuts-free, gluten-free, eggs-free and lactose-free no cook dressing made from vegetable oil for a delicious and healthy meal.
Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: soy |
⏱ 6 mins – easy
🍽 4 servings – 372 kcal per serving
|
Serving
77g |
Fat
40g |
Sat. fat
6g |
Sodium
147mg |
|
Carbs
1g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup red wine vinegar
- 2 tbsp granulated sugar
- 1 oz basil
- 2 shallots
- 2 cloves of garlic
- ¾ cup vegetable oil
TOOLS
- 1 knife
- 1 food processor
- 1 bowl
STEPS
Peel the garlic and shallots.
Put the basil, peeled garlic, peeled shallots, red wine vinegar, granulated sugar, salt, and black pepper in a food processor. Blitz for two minutes. Then add the vegetable oil and blitz again until smooth.
Transfer to a bowl.
It’s ready to be served !
