Delicious pecan sausage rolls are a great baking snack combining crunchy pecans, fluffy eggs, onions and oats rolled in breadcrumbs and wrapped in light puff pastry.
Special diets: Vegetarian |
️Allergens: not vegan | soy | gluten | lactose | nuts | eggs |
⏱ 27 mins – easy
🍽 10 servings – 191 kcal per serving
| Serving
84g |
Fat
11g |
Sat. fat
2g |
Sodium
197mg |
| Carbs
17g |
Fibers
1g |
Sugars
1g |
Proteins
5g |
INGREDIENTS
- 1 cup cheese curds
- ½ cup pecans
- 3 eggs
- 1 onion
- 1 tbsp soy sauce
- 1 cup rolled oats
- ½ cup breadcrumbs
- 3 sheets puff pastry
TOOLS
- 1 knife
- 1 food processor
- 1 bowl
- 1 spoon
- 1 tray
- 1 oven
- 1 serving plate
STEPS
Peel and chop an onion.
Combine cheese curds, pecans, eggs, soy sauce, and chopped onions in a food processor, then blitz to get a mixture.
Transfer the mixture to a bowl. Add rolled oats and breadcrumbs, then mix with a spoon to get a filling.
Cut puff pastry into strips.
Divide the mixture into puff pastry strips and roll them.
Cut rolled puff pastry into 5 pieces.
Put the rolled puff pastry in a tray.
Preheat the oven to 390°F for 12-15 minutes.
Put the tray in the oven and bake for 15 minutes to get baked floury rolls.
Take the tray out of the oven and serve pecan sausage rolls on a serving plate.
It’s ready to be served !
