Lemon cream is a delicious, nutritional gluten-free, eggs-free, nuts-free and soy-free no cook pudding made with Greek yogurt for an enjoyable dessert.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 36 mins – easy
🍽 10 servings – 24 kcal per serving
| Serving
36g |
Fat
1g |
Sat. fat
0g |
Sodium
8mg |
| Carbs
1g |
Fibers
0g |
Sugars
1g |
Proteins
2g |
INGREDIENTS
- 1 cup greek yogurt
- ⅓ cup granulated sugar
- 1 lemon
TOOLS
- 1 zester
- 1 squeezer
- 1 bowl
- 1 fridge
- 1 whisk
- 1 cling film
STEPS
Zest a lemon with a zester and squeeze it with a squeezer.
Combine greek yogurt, sugar, lemon zest, and lemon juice in a bowl with a whisk. Cover the bowl with cling film and put it in the fridge to get lemon cream.
It’s ready to be served !
