This delicious vegan British dessert is a nut-free, eggs-free, soy-free and lactose free apple sauce cake made with olive oil, granulated sugar and all purpose flour.
Special diets: Vegetarian | nuts-free | vegan | eggs-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 48 mins – easy
🍽 16 servings – 138 kcal per serving
|
Serving
52g |
Fat
4g |
Sat. fat
0g |
Sodium
118mg |
|
Carbs
23g |
Fibers
0g |
Sugars
11g |
Proteins
1g |
INGREDIENTS
- ⅓ cup olive oil
- ¾ cup granulated sugar
- 1½ cups applesauce
- 2 cups all-purpose flour
- 1½ tsp baking soda
- 1 tsp cinnamon
TOOLS
- 1 oven
- 1 bowl
- 1 whisk
- 1 baking dish
STEPS
Combine olive oil, granulated sugar, and applesauce in a bowl with a whisk.
Put all-purpose flour, baking soda, and cinnamon in a bowl. Mix together to get a flour mixture.
Combine the applesauce mixture and the flour mixture with a whisk to get a cake batter.
Pour the cake batter into a baking dish.
Preheat the oven to 390°F for 12-15 minutes.
Put the baking dish in the oven and bake for 40 minutes.
Turn off the heat and remove the apple sauce cake from the oven.
It’s ready to be served !
