Delicious and nutritious vegan avocado with balsamic dressing is a perfect gluten, egg, nut and lactose-free meal option that is sure to satisfy.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 3 mins – easy
🍽 1 servings – 261 kcal per serving
|
Serving
154g |
Fat
22g |
Sat. fat
3g |
Sodium
14mg |
|
Carbs
14g |
Fibers
8g |
Sugars
4g |
Proteins
2g |
INGREDIENTS
- 1 avocado
- 1½ tbsp balsamic vinegar
- 1 tsp olive oil
TOOLS
- 1 knife
- 1 spoon
STEPS
Halve the avocado.
Pit and peel the avocado halves with a spoon.
Drizzle the avocado halves with balsamic vinegar and olive oil.
It’s ready to be served !
