American pancakes are a delicious snack, dessert or even breakfast. They are made with all purpose flour, whole milk and eggs for an amazing texture.
Special diets: Vegetarian |
️Allergens: not vegan | soy | gluten | lactose | nuts | eggs |
⏱ 10 mins – easy
🍽 4 servings – 351 kcal per serving
|
Serving
168g |
Fat
12g |
Sat. fat
3g |
Sodium
519mg |
|
Carbs
48g |
Fibers
1g |
Sugars
11g |
Proteins
10g |
INGREDIENTS
- ½ tsp butter
- 1½ cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1¼ cup whole milk
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- 2 tbsp vegetable oil
TOOLS
- 1 bowl
- 1 whisk
- 1 plate
- 1 frying pan
- 1 fish slice
STEPS
Put all purpose flour in a bowl. Add granulated sugar, salt, baking powder, and baking soda to the bowl and whisk for 2 minutes. Then pour in whole milk and whisk again for 2 minutes. Crack the eggs into the bowl and add vegetable oil, vanilla extract, and ground cinnamon. Whisk for another 2 minutes to get a batter.
Heat a frying pan and grease it with butter. Pour the batter into the frying pan and cook for 2 minutes to get a semi-cooked pancake.
Flip the semi-cooked pancake using a fish slice.
Cook for 1 minute to get a cooked pancake. Then turn off the heat.
Transfer the cooked pancakes to a plate.
It’s ready to be served !
