Buttery roasted carrots are a delicious gluten-free, egg-free, nut-free and soy-free side dish or snack. They are the perfect way to enjoy vegetables!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 71 mins – easy
🍽 5 servings – 114 kcal per serving
|
Serving 187g |
Fat 4g |
Sat. fat 2g |
Sodium 161mg |
|
Carbs 17g |
Fibers 5g |
Sugars 8g |
Proteins 1g |
INGREDIENTS
- 2 lbs carrots
- 2 tbsp butter
TOOLS
- 1 peeler
- 1 knife
- 1 casserole dish
- 1 oven
- 1 wooden spoon
- 1 foil
STEPS
Peel carrots using a peeler.
Cut carrots into 3-inch strips lengthwise.
Combine carrots and butter in a casserole dish. Stir the contents of the dish with a wooden spoon.
Preheat the oven to 350°F for 12-15 minutes.
Cover the casserole dish with foil, put it in the oven, and bake for 20 minutes. Take the dish out of the oven, remove the foil, and stir the carrots with a wooden spoon. Cover the dish again, then put it back in the oven for an additional 20 minutes of baking. Then, remove the foil after taking it out of the oven. Stir the carrots once more and cover them. Put the dish back in the oven and bake for 20 more minutes. Remove the dish from the oven and remove the foil to achieve buttery roasted carrots..
It’s ready to be served !
