This creamy cucumber and cheese side dish is a delicious, gluten-free, eggs-free, nuts-free and soy-free no cook light recipe that’s sure to be enjoyed!
Special diets: Vegetarian | eggs-free | gluten-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 8 mins – easy
🍽 8 servings – 104 kcal per serving
| Serving
51g |
Fat
9g |
Sat. fat
5g |
Sodium
380mg |
| Carbs
2g |
Fibers
0g |
Sugars
1g |
Proteins
1g |
INGREDIENTS
- 8 ounces cream cheese
- 1 half cucumber
- 2 tbsp chives
- 1 scallion
- 1 tbsp spearmint
- 1 tsp salt
- 1 tsp black pepper
TOOLS
- 1 knife
- 1 bowl
- 1 spoon
STEPS
Chop cucumber, chives, spring onion, and spearmint.
Combine cream cheese, chives, spring onion, spearmint, cucumber, salt, and black pepper in a bowl with a spoon.
It’s ready to be served !
