This dry ranch dressing mix is a delicious, nuts-free and soy-free combination of saltine crackers, parsley flakes, onion powder, garlic powder, mayonnaise and buttermilk.
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 8 mins – easy
🍽 42 servings – 70 kcal per serving
- 15 saltine crackers
- 2 cups parsley flakes
- ½ cup minced onions
- 2 tbsp dried dill
- ¼ cup onion salt
- ¼ cup garlic salt
- ¼ cup onion powder
- ¼ cup garlic powder
- 1 cup mayonnaise
- 1 cup buttermilk
- 1 food processor
- 2 bowls
- 1 container
- 1 container lid
- 2 spoons
Put saltine crackers, parsley flakes, minced onions, and dried dill in a food processor. Blitz at high speed to get a saltine cracker mixture.
Combine saltine cracker mixture, onion salt, garlic salt, onion powder, and garlic powder in a bowl. Mix everything with a spoon to get a dry ranch dressing mix.
Put 1 tbsp of the dry ranch dressing mix in a bowl, then add mayonnaise and buttermilk to it. Mix with a spoon to get a salad dressing.
Serve the salad dressing in a bowl as a dipping sauce.
Put the remaining dry ranch dressing mix in a container and cover it with a lid.
It’s ready to be served !