flax bread

Flax bread

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Flax bread is a delicious and nutritious gluten-free baked good made with a unique blend of soy flour, chickpea flour, potato starch, cornstarch, flaxseeds, eggs and whole milk.

Special diets: Vegetarian | gluten-free |

️‍Allergens: not vegan | soy | lactose | nuts | eggs |

⏱ 134 mins – easy

🍽 12 servings – 163 kcal per serving

Serving

67g
Fat

8g
Sat. fat

1g
Sodium

229mg
Carbs

16g
Fibers

2g
Sugars

4g
Proteins

7g

INGREDIENTS

  • 1.25 cups soy flour
  • a quarter cup chickpea flour
  • half cup potato starch
  • a quarter cup cornstarch
  • a quarter cup flaxseeds
  • 2.5 tsp xanthan gum
  • 2 tsp active dry yeast
  • 1 tsp salt
  • 4 eggs
  • 1 cup whole milk
  • 2 tbsp vegetable oil
  • 2 tbsp honey
  • 2 tsp vinegar

TOOLS

  • 1 bowl
  • 1 slotted spoon
  • 1 mixer
  • 1 knife
  • 1 pan
  • 1 oven
  • 1 spoon

STEPS

Put the soy flour in a bowl. Add the chickpea flour, potato starch, flaxseeds, xanthan gum, active dry yeast, and salt to the bowl. Then mix with a spoon for 2 minutes to get a flour mixture.



Crack 2 eggs into a slotted spoon to get yolks.



Put the yolks in a mixer and crack the remaining eggs into it. Then add whole milk, vegetable oil, honey, and vinegar. Mix for 2 minutes, then add the flour mixture and cornstarch. Mix for another 3 minutes to get a dough.



Spread the dough on a pan. Set aside in a warm place for 80 minutes.



Preheat the oven to 390°F for 17 minutes.



Place the pan in a hot oven and bake for 40 minutes.



Turn off the heat and remove the pan from the oven. Set aside to cool before slicing.



It’s ready to be served !



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