A delicious gluten-free, egg-free, nut-free and soy-free side dish of glazed carrots with maple syrup and sesame seeds; made with butter for extra flavour.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 19 mins – easy
🍽 4 servings – 178 kcal per serving
|
Serving
138g |
Fat
12g |
Sat. fat
7g |
Sodium
217mg |
|
Carbs
19g |
Fibers
3g |
Sugars
13g |
Proteins
1g |
INGREDIENTS
- 1 lb carrots
- 1¾ oz butter
- 2 tbsp honey
- 1 pinch salt
- 1 tbsp sesame seeds
TOOLS
- 1 peeler
- 1 knife
- 1 pan
- 1 wooden spoon
STEPS
Peel carrots with a peeler.
Cut the carrots into sticks.
Heat a pan and add the carrots to it. Stir in half the butter, half the honey, and salt with a wooden spoon. Pour 1.2 cups of water into the pan and cook for 10 minutes. Add in the rest of the butter and the rest of the honey. Stir and cook for 4 minutes, then sprinkle with sesame seeds.
It’s ready to be served !
