A delicious, gluten-free, eggs-free, nuts-free and soy-free side dish of green beans cooked in butter and topped with creamy sour cream.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 18 mins – easy
🍽 4 servings – 133 kcal per serving
|
Serving
168g |
Fat
11g |
Sat. fat
6g |
Sodium
656mg |
|
Carbs
6g |
Fibers
2g |
Sugars
1g |
Proteins
1g |
INGREDIENTS
- 1 tsp salt
- 18 oz green beans
- 1 oz butter
- 2 tbsp onions
- ½ cup sour cream
- 1½ tsp paprika
TOOLS
- 1 knife
- 1 saucepan
- 1 lid
- 1 colander
- 1 wooden spoon
STEPS
Peel and chop the onions. Trim the green beans.
Pour 8 cups of water into a saucepan and turn on the heat. Bring the water to a boil, then add the trimmed green beans and salt. Cover with a lid and cook for 8 minutes. Then remove the lid and drain the cooked green beans in a colander. Put the butter in the saucepan. Then add the chopped onions and stir with a wooden spoon. Add the drained green beans, sour cream, and paprika. Stir again with a wooden spoon and cook for 1 minute. Then remove from the heat.
It’s ready to be served !
