Herbs ice cubes are a vegan, gluten and allergen-free delight of frozen spices and herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 6 mins of preparation time for 126 mins of total time – easy
🍽 24 servings – 2 kcal per serving
|
Serving
7g |
Fat
0g |
Sat. fat
0g |
Sodium
2mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 2 oz parsley
- 2 oz basil
- 2 oz cilantro
TOOLS
- 1 knife
- 1 ice cubes tray
- 1 freezer
- 1 plastic bag
- 1 kettle
STEPS
Chop parsley, basil, and cilantro.
Heat 4 cups of water in a kettle for 2 minutes to get hot water.
Transfer parsley, basil, and cilantro to an ice cubes tray. Add hot water in the tray and put it in the freezer.
Wait for 120 minutes.
Take out the ice cubes tray from the freezer.
Transfer the herbs ice cubes to a plastic bag.
It’s ready to be served !
