Delicious balsamic vinaigrette, made with olive oil, is a great sauce and dressing choice that's free from soy, gluten, eggs, nuts and lactose – perfect for those looking for an easy no cook meal.
Special diets: Vegetarian | soy-free | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: not vegan |
⏱ 126 mins – easy
🍽 8 servings – 197 kcal per serving
|
Serving 37g |
Fat 20g |
Sat. fat 2g |
Sodium 320mg |
|
Carbs 4g |
Fibers 0g |
Sugars 3g |
Proteins 0g |
INGREDIENTS
- 1 clove garlic
- 1 tsp salt
- 3 tsp yellow mustard
- 3 tsp honey
- 6 tbsp balsamic vinegar
- three quarters cup olive oil
- 1 tsp black pepper
TOOLS
- 1 knife
- 1 bowl
- 1 fridge
- 1 whisk
- 1 cling film
STEPS
Peel and chop the garlic.
Place the chopped garlic in a bowl. Add the balsamic vinegar, yellow mustard, honey, and salt to the bowl. Whisk the ingredients together. Then gradually drizzle the olive oil while whisking. Sprinkle with black pepper and whisk again until well blended. Cover with cling film and refrigerate for 120 minutes. Then remove from the fridge and remove the cling film.
It’s ready to be served !
