This hot dog bread is an all-purpose flour and granulated sugar based bread, made with eggs and olive oil, free from nuts, soy and lactose – a delicious treat for everyone!
Special diets: Vegetarian | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan | gluten |
⏱ 82 mins – easy
🍽 16 servings – 311 kcal per serving
|
Serving
70g |
Fat
14g |
Sat. fat
2g |
Sodium
10mg |
|
Carbs
39g |
Fibers
1g |
Sugars
3g |
Proteins
5g |
INGREDIENTS
- 6 cups all-purpose flour
- ¼ cup granulated sugar
- 1 tbsp yeast
- 2 eggs
- 1 cup olive oil
TOOLS
- 1 bowl
- 1 spoon
- 1 towel
- 1 tray
- 1 wooden spoon
- 1 oven
STEPS
In a bowl, combine yeast and 2 cups of water. Using a spoon, mix the contents. Add all-purpose flour, granulated sugar, and olive oil to the bowl. To make a dough, crack the eggs and combine all of the ingredients with a wooden spoon for 2 minutes.
Knead the dough for 10 minutes.
Cover the bowl with a towel and put aside for 45 minutes to allow the dough to rise. Take the towel out of the basin.
Divide the dough into 16 pieces to make hot dog buns.
Put the hot dog buns in the tray.
Preheat the oven to 390°F for 20 minutes.
Put the tray in the hot oven and bake for 20 minutes.
Turn off the oven and remove the tray.
It’s ready to be served !
