Rye bread is a delicious and highly nutritious choice as it is nuts-free, soy-free, lactose-free and made from beer, bread flour and rye flour.
Special diets: Vegetarian | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan | gluten |
⏱ 241 mins – easy
🍽 12 servings – 167 kcal per serving
|
Serving
59g |
Fat
1g |
Sat. fat
0g |
Sodium
100mg |
|
Carbs
32g |
Fibers
2g |
Sugars
3g |
Proteins
4g |
INGREDIENTS
- ¾ cup beer
- 2½ cups bread flour
- 1 cup rye flour
- ½ tsp salt
- 1½ tsp shortening
- 2 tbsp brown sugar
- 2 tbsp molasses
- 2 tsp caraway seeds
- 2 tsp active dry yeast
TOOLS
- 1 bread machine
- 1 knife
STEPS
Put beer and water in a bread machine. Add bread flour, rye flour, salt, shortening, brown sugar, molasses, caraway seeds and active dry yeast. Turn on the bread machine (light crust setting) for 3 hours. Then turn off the bread machine and remove the rye bread. Set it aside for 60 minutes to cool.
Slice the rye bread.
It’s ready to be served !
