This tangy and delicious side dish is made of baby carrots and flavored with mustard – free from nuts, gluten, eggs, and soy.
Special diets: Vegetarian | nuts-free | gluten-free | eggs-free | soy-free |
️Allergens: non vegan | lactose |
⏱ 25 mins – easy
🍽 5 servings – 122 kcal per serving
|
Serving 109g |
Fat 6g |
Sat. fat 4g |
Sodium 191mg |
|
Carbs 15g |
Fibers 2g |
Sugars 11g |
Proteins 0g |
INGREDIENTS
- 1 lb baby carrots
- 3 tbsp butter
- 2.5 tbsp brown sugar
- 1 tbsp yellow mustard
- 1 pinch salt
- 1 pinch black pepper
TOOLS
- 1 steamer pot
- 1 skillet
- 1 wooden spoon
STEPS
Put 1.5 cups of water in a steamer pot and heat it. Add baby carrots to the pot and steam for 15 minutes.
Melt butter in a skillet over medium heat. Stir in the brown sugar and yellow mustard for 2 minutes with a wooden spoon. Add the cooked carrots to the mixture and stir well. Cook for 2 minutes, then season with salt and black pepper to make mustard-flavored carrots..
It’s ready to be served !
