A delicious vegan, lactose-free, nuts-free, eggs-free gluten- free and soy free peach oatmeal that is great for breakfast or snacks. Made with peaches, baking mix and oatmeal!
Special diets: Vegetarian | vegan | lactose-free | nuts-free | eggs-free | gluten-free | soy-free |
️Allergens:
⏱ 367 mins – easy
🍽 5 servings – 322 kcal per serving
|
Serving 191g |
Fat 4g |
Sat. fat 0g |
Sodium 196mg |
|
Carbs 69g |
Fibers 4g |
Sugars 52g |
Proteins 3g |
INGREDIENTS
- 4 cups peaches
- a third cup baking mix
- 0.6 cup oatmeal
- a quarter tsp cinnamon
- half cup brown sugar
- half cup granulated sugar
- 0.4 oz cooking spray
TOOLS
- 1 knife
- 1 crockpot
- 1 bowl
- 1 spoon
- 1 lid
- 1 wooden spoon
STEPS
Cut peaches in half.
Pit the peaches using a spoon.
Slice the peaches.
Spray a crockpot with cooking spray.
Place baking mix in a bowl. Add oatmeal, cinnamon, brown sugar, and granulated sugar to the bowl. Mix everything with a spoon, add sliced peaches, and stir one more to get a peach mixture.
Put the peach mixture in the crockpot. Cover the crockpot using a lid and turn it on low heat. Allow it to cook for 6 hours. Remove the lid, then stir with a wooden spoon.
It’s ready to be served !
