Delicious and egg-free, these peanut butter and cornflakes cookies are made with granulated sugar, white corn syrup, peanut butter and crunchy corn flakes for a tart yet sweet snack.
Special diets: Vegetarian | eggs-free |
️Allergens: not vegan | peanuts | lactose | nuts | gluten | soy |
⏱ 13 mins – easy
🍽 16 servings – 225 kcal per serving
|
Serving 59g |
Fat 5g |
Sat. fat 0g |
Sodium 153mg |
|
Carbs 43g |
Fibers 1g |
Sugars 31g |
Proteins 4g |
INGREDIENTS
- 1 cup granulated sugar
- 1 cup white corn syrup
- 1 cup peanut butter
- 6 cups corn flakes
TOOLS
- 1 pan
- 1 waxed paper
- 1 wooden spoon
STEPS
Put the granulated sugar and white corn syrup in a pan. Warm the mixture and stir with a wooden spoon. Cook for 3 minutes in the pan. Then, add peanut butter and cook for 2 minutes. Next, add corn flakes to the mixture. Give it a final stir to get a corn flakes and peanut butter mixture.
Shape the corn flakes and peanut butter mixture into 1-2 inch balls.
Place the corn flakes and peanut butter balls on waxed paper. Allow peanut butter and corn flakes cookies to cool before serving..
It’s ready to be served !
