These delicious, soy-free peanut butter cookies are made with butter, brown sugar, granulated sugar, eggs, peanut butter and all purpose flour.
Special diets: Vegetarian | soy-free |
️Allergens: not vegan | gluten | lactose | nuts | eggs |
⏱ 17 mins – easy
🍽 25 servings – 148 kcal per serving
| Serving
33g |
Fat
7g |
Sat. fat
2g |
Sodium
156mg |
| Carbs
18g |
Fibers
0g |
Sugars
9g |
Proteins
3g |
INGREDIENTS
- ½ tsp salt
- ½ cup butter
- ½ cup brown sugar
- ½ cup granulated sugar
- 1 egg
- 1 cup peanut butter
- ½ tsp vanilla extract
- ½ tsp baking soda
- 1¾ cups all-purpose flour
TOOLS
- 1 oven
- 1 cookie sheet
- 1 mixing bowl
- 1 electric mixer
- 1 bowl
- 1 spoon
STEPS
Put butter, brown sugar, peanut butter, vanilla extract, and granulated sugar in a mixing bowl. Crack an egg into the bowl. Mix everything with an electric mixer to get a peanut butter mixture.
Combine baking soda, all-purpose flour, and half a tsp of salt in a bowl with a spoon to get a flour mixture.
Add the flour mixture to the peanut butter mixture.
Mix the ingredients with a spoon to get a peanut butter dough.
Shape the dough into cookies.
Lay the cookies on a cookie sheet.
Preheat the oven to 375°F for 12-15 minutes.
Put the cookie sheet in the oven and bake for 8 minutes.
Turn off the heat and take the cookie sheet out of the oven to get peanut butter cookies.
It’s ready to be served !
