radish salad

Radish salad

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This delicious Asian radish salad is a gluten, nut, soy and lactose-free no cook side dish that everyone will enjoy!

Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free | egg-free |

️‍Allergens: | vegan |

⏱ 10 mins – easy

🍽 4 servings – 31 kcal per serving

Serving

31g

Fat

2g

Sat. fat

0g

Sodium

590mg

Carbs

2g

Fibers

1g

Sugars

0g

Proteins

0g


INGREDIENTS

  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tsp white vinegar
  • 2 tsp corn oil
  • 1 tsp caraway seeds
  • 2 tsp oregano
  • 1 clove of garlic
  • 1 pinch granulated sugar
  • 20 radishes

TOOLS

  • 1 knife
  • 1 mortar
  • 2 bowls
  • 1 spoon

STEPS

Chop oregano and peel garlic clove.


Crush peeled garlic using a mortar.


Trim the radishes and slice them thinly.


Put white vinegar, corn oil, caraway seeds, granulated sugar, chopped oregano and crushed garlic in a bowl. Add 1 tsp of salt and 1 tsp of black pepper to the mixture. Mix everything together using a spoon for 2 minutes to get vinegar-oil dressing.


Put sliced radishes in a bowl. Add vinegar-oil dressing to the bowl. Mix the contents of the bowl using a spoon for 2 minutes.


It’s ready to be served !


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