Vegan, eggs-free, nuts-free, soy-free and lactose-free European salty croutons made of bread are a delicious snack!
Special diets: Vegetarian | vegan | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens: gluten |
⏱ 26 mins – easy
🍽 10 servings – 76 kcal per serving
| Serving
19g |
Fat
4g |
Sat. fat
0g |
Sodium
127mg |
| Carbs
7g |
Fibers
0g |
Sugars
0g |
Proteins
1g |
INGREDIENTS
- ¼ tsp salt
- 3 tbsp olive oil
- 2 cloves of garlic
- 5 slices bread
- 1 tsp dried basil
TOOLS
- 1 knife
- 2 bowls
- 1 baking sheet
- 1 aluminum foil
- 1 oven
- 1 whisk
- 1 wooden spoon
STEPS
Peel and mince garlic, then cut bread into cubes.
Preheat the oven to 350°F for 12-15 minutes.
Line a baking sheet with aluminum foil.
Combine olive oil, dried basil, garlic, and a quarter tsp of salt in a bowl with a whisk. Add bread cubes and mix. Transfer the contents of the bowl to a baking sheet. Put the baking sheet in the oven and bake for 10 minutes. Take it out of the oven and mix.
Put it back in the oven for 5 minutes, then take it out when cripsy.
It’s ready to be served !
